Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   chlorine 75 ppm °F or label
Food Temperatures:   bacon 160; gravy 157; ranch 36; beef 38; cream cheese 37; freezer -20
 
General Comments
HACCP: Discussed bringing all hot soups out at once in order to maintain temperature.

A verbal warning was given: All foods served on the salad bar shall not be reused or reserved in any form.

A follow-up is not needed at this time.  
Report and Instructions Received By   Nicolas Mather /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/04/2006 Time In  11:00 AM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed foods in the prep cooler to be at 47. The air temperature of the unit was 41. The staff said none of the food had been sitting out. All potentially hazardous foods were thrown away. See voluntary destruction agreement. *All foods shall be held at 41 or below. (750.130) Immediate/Onsite
*7  Observed ready-to-eat foods next to, below, and intermingled with raw meat. *Store all ready-to-eat foods above and separate from raw meat in coolers and freezers. (750.120) Immediate/Onsite
*45  See Risk Assessment. Next Inspection
2  Observed foods in the coolers and freezers with no label. *Provide name and date (750.120) Next Inspection
8  Observed fish in the freezer uncovered. Observed the ice on the bar side uncovered. *Store with proper covered protection. (750.130) Next Inspection
14  Observed the cutting boards to have stains and deep cuts. *Repair / replace (750.600) Next Inspection
15  Observed gaskets torn on coolers and freezers throughout. *Replace (750.690) Next Inspection
16  Observed all areas of the dish machine in need of cleaning. (750.510) Next Inspection
22  Observed the meat slicer blade and the egg and omelet pans with food debris on them. *Clean (750.800) Observed the counter with the glasses stored and the bin with the cups at the bar in need of cleaning (750.800). Next Inspection
23  Observed the following items in need of cleaning: 1. crate in walk-in (veggies) 2. all catch trays 3. oven 4. stove top burners 5. grill top 6. soda gun holders 7. unused cooler at bar 8. all storage cabinets everywhere 9. all shelves in kitchen 10. cappucino machine *clean (750.800) Next Inspection
24  Observed utensils improperly stored in a bin. *Store with the handles all in one direction. (750.860) Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1. leaky faucet at the 3-bay sink 2. leaky pipe under the hand sink 3. ice bin and soda drain lines clogged with build-up (flush with hot water) *Repair (750.1060) Next Inspection
36  Observed the floors in need of cleaning under everything. (750.1220) Observed the floor of veggie walk-in in need of cleaning. (750.1220) Next Inspection
37  Observed dust build-up on the vents in the restroom. *Clean (750.1220) Observed water spots on ceiling tiles in the men's restroom. *Replace (750.1210) Next Inspection
38  Observed the lights in beer reach-in unshielded. *Provide a shield. (750.1380) Next Inspection
42  Observed unused equipment clutter in the back. *eliminate. (750.1350) Next Inspection
     
     
     
     
     
Report and Instructions Received By   Nicolas Mather /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/04/2006 Time In  11:00 AM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Nicolas Mather /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/04/2006 Time In  11:00 AM Time Out  3:00 PM Sanitation Score  74 (100 Minus Demerits)
By  Rebecca Greer (Sanitarian) Adjusted Score  83